Gluttony

Just a short walk from Honancho Station, Gluttony packs its small counter with an array of savoury stuffed bakes and sweet pastries. Among the most popular options is the mackerel sandwich, featuring juicy cooked mackerel tucked into a toasted multigrain baguette. Balanced with a refreshing touch of lemon, the savoury richness of the fish pairs seamlessly with the deep, rustic flavor of the crusty bread.

Generous fillings define the bakery's savoury lineup. Highlights include a rich curry bread packed with chunky chicken inside a crisp, golden crust, a chewy French loaf infused with garlic butter and mushrooms, and rolls studded with Gouda cheese and olives. Creative offerings like Vietnamese-style banh mi and shrimp-filled sandwiches keep the display fresh and enticing.

The sweet pastry selection is crafted with equal care. Delicate croissants release a rich buttery aroma through their flaky layers, while the classic anko-butter bun combines smooth red bean paste with generous slices of butter. Thoughtful touches appear throughout, such as custard cream buns finished with a torched, bruleed crust and flecked with real vanilla beans, and sweet-savoury peanut cream rolls.

The shop is compact, accommodating only a few customers at a time, and operates strictly for takeaway with no dine-in seating. Doors open at 7:30, and arriving earlier in the day is recommended since many popular varieties sell out by late afternoon. Note that payment is cash-only, so having yen on hand will ensure a smooth purchase.